Nazwa, Chika Salsabila, Maulana Agung Pratama, and Ghia Subagja. “FAKTOR PRODUCT QUALITY DAN FOOD SAFETY TERHADAP LOYALITAS KONSUMEN PADA RESTORAN JEPANG”. Jurnal Kompetitif Bisnis 2, no. 4 (December 23, 2024): 185–196. Accessed June 9, 2026. https://jkb.fisip.unila.ac.id/index.php/jkb/article/view/374.