TAMBUNAN, Theressa Martauli; DESTALIA, Mediya; DAMAYANTI, Damayanti. PENGARUH INTELLECTUAL CAPITAL TERHADAP PROFITABILITAS: STUDI EMPIRIS PADA PERUSAHAAN SUBSEKTOR MAKANAN DAN MINUMAN. Jurnal Kompetitif Bisnis, [S. l.], v. 3, n. 1, p. 37–51, 2025. Disponível em: https://jkb.fisip.unila.ac.id/index.php/jkb/article/view/401. Acesso em: 9 jul. 2026.