NAZWA, Chika Salsabila; PRATAMA, Maulana Agung; SUBAGJA, Ghia. FAKTOR PRODUCT QUALITY DAN FOOD SAFETY TERHADAP LOYALITAS KONSUMEN PADA RESTORAN JEPANG. Jurnal Kompetitif Bisnis, [S. l.], v. 2, n. 4, p. 185–196, 2024. Disponível em: https://jkb.fisip.unila.ac.id/index.php/jkb/article/view/374. Acesso em: 8 jul. 2026.